The Scoop: Brunch at Meauxbar is served from 10:30 a.m. Be sure to pair your order with a refreshing Bloody Mary, crafted from freshly-made tomato juice. Choose from classic brunch options like Brioche French Toast or shrimp & grits or opt for a specialty entree like the Pork Shoulder Benedict, a southern spin on the traditional dish, and the “Chick-Syl-vain” Biscuit, a buttermilk-fried chicken breast served with cheddar, bacon, and grits. The Scoop: Brunch is served at this charming French Quarter restaurant on Friday, Saturday & Sunday from 10:30 a.m. What to Order: Pork Shoulder Benedict and “Chick-Syl-vain” Biscuit
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Their menu is full of great choices, but their beloved Shrimp & Grits, served with corn and andouille maque choux, is a winning bet. Seasonally inspired cocktails crafted with locally sourced ingredients pair perfectly with each of the brunch-time dishes at Café Amelie. The Scoop: Get an iconic French Quarter dining experience in this romantic, courtyard-clad restaurant. (Photo by Jill Ensley, courtesy of Café Amelie on Facebook) Café Amelie It’s BYOB, so be sure to stop on your way if you want a cocktail during brunch.ĭine on Shrimp & Grits in an iconic French Quarter courtyard at Café Amelie. Their Saturday and Sunday brunch menu features starters like Banana Fritters and Crawfish Boullettes as well as some delicious entree dishes like omelettes and shrimp and grits. The Scoop: Eat New Orleans is a favorite dining spot for French Quarter locals, and for good reason.
What to Order: Banana Fritters and Crawfish Boullettes Order New Orleans-inspired specials like the Eggs Cochon (slow-cooked, apple-braised pork debris served over an open-faced house-made buttermilk biscuit, topped with two poached eggs, and finished with hollandaise) or opt for The Costa Rican (slow-cooked black beans & rice over a warm tomato salsa, accompanied by two eggs, crispy plantains & avocado). This location on the edge of the French Quarter offers a casual diner setting that’s big on flavor.
The Scoop: The Ruby Slipper is a local’s favorite brunch spot, with multiple locations scattered throughout the city. What to Order: The Costa Rican or Eggs Cochon In particular, the Bananas Foster French Toast is worth a try – Stanley is famous for this breakfast classic with a New Orleans twist, featuring battered French bread, sliced bananas, vanilla bean ice cream, and toasted walnuts with foster sauce. It’s an old-fashioned diner that gives you plenty of options for your mid-morning appetite, from eggs and bacon to sandwiches and homemade ice cream desserts. The Scoop: Located on Jackson Square, Stanley offers breakfast and brunch all day long. What to Order: Bananas Foster French Toast You’ll want to try a Death In The Afternoon, Ernest Hemingway’s breakfast of choice – it’s made with Lucid Absinthe & Prosecco and will definitely kickstart your day. Criollo is located right next to to the famous Carousel Bar inside Hotel Monteleone, where many literary figures famously stayed. The Scoop: Breakfast is served 7 days a week from 6:30 a.m.- 11:00 a.m., complete with a daily eggs Benedict special. What to Order: Daily “Benedict” and Death In The Afternoon Where: 214 Royal Street, inside our sister property Hotel Monteleone Indulge in breakfast at Criollo Restaurant, located inside our sister property, Hotel Monteleone.
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